Our Wines

Haraszthy Wines

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Haraszthy is the perfect introduction to our family of wines. These two wines; Sir Irsai and Rosé are light, well-structured and elegant with a common aroma, dynamism and richness. The Chardonnay, Öreghegy and Pinot Noir wines are aged for between 18 months and two years in oak barrels contributing to a full-bodied, complex flavour. The Sauvignon Blanc is link between the two categories.

Sir Irsai 2017

Sir Irsai 2017

Sommelier

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A blend based on authentic varieties. A nicely balanced wine manufactured for slow drinking. On the nose, the Irsai Oliver’s muscat and litchi aromas are accumulating with the elderflower characteristic. On the palate, the Királyleányka’s floral and fruity tastes are dominating.

Chef

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A perfect aperitif, but also ideal accompanied by salads with avocado or fruits.

Pinot Noir Rosé 2018

Pinot Noir Rosé 2018

Sommelier

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The bouquet is led by strawberry enhanced with raspberry and blueberry fragrance. Fruityness dominates on the palate with elegant crisp acidity. Remarkable, long aftertaste.

Chef

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Perfect match with cold cuts and salami. Rosé reveals well umami and savory character.

Sauvignon Blanc 2017

Sauvignon Blanc 2017

Sommelier

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This delectable Sauvigon Blanc tempts the drinker in with hints of gooseberry and kiwi framed exquisitely with citrus undertones. Upon drinking, subtle acidity is balanced beautifully with hints of mint and spices. A long and luxurious aftertaste brings fruit flavours to the fore.

Chef

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Recommended for rucola based salads, seafood. Also goes well with roasted chicken breast seasoned with green spices.

Chardonnay 2015

Chardonnay 2015

Sommelier

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A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

Chef

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Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

Öreghegy 2015

Öreghegy 2015

Sommelier

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Born on our Öreghegy slopes, this blend of Chardonnay, Szürkebarát, Királyleányka and Zenit grapes is a complex yet delicate wine. This is the last vineyard we harvest to achieve a very rich aroma that carries dried apricot, raisin and nectared notes. This full bodied wine has a creamy structure and a very intense aftertaste.

Chef

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Taste it with white-fleshed fish or poultry.

Pinot Noir 2016

Pinot Noir 2016

Sommelier

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Cherry color. Primal fruitiness on nose, accompanied by some roasted scent. On the palate besides the sour cherry you will find the presence of chocolate, tobacco and bold notes produced by barrel ageing. Aftertaste is medium-long, spicy.

Chef

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A great accompaniment for meat pie, quiche or cold patés.

Fantástico Wines

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Fantástico family wines stand for the finest quality. Only the most outstanding vintages from carefully selected grapes go into making these exceptional wines. Wine from this family acquired now should be rested for at least three to five years before consumption to ensure they are enjoyed at their very best.

Fantástico Chardonnay 2011

Fantástico Chardonnay 2011

Sommelier

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A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

Chef

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Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

Fantástico Malbec 2013

Fantástico Malbec 2013

Sommelier

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The soul of Argentina appears in the wine. Its originality and vitality makes it very interesting. Since it carries the advantages of Malbec, Cabernet Sauvignon and Merlot grapes, it is a wine to enjoy. It has an intensive violet color. In the nose and on the palate we can find many aromas; vanilla, dried fig, plum-jam, blackcurrant, spices. Firstly the spices then the chocolate dominates.

Chef

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Before consumption it needs to be decanted. The best serving temperature is 18-20 C°. It goes very well with game dishes or heavier steaks. You can also simply enjoy it on chilly days, next to a fireplace, reading your book.

Tantara & Palo Alto

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Haraszthy Vineyards boast two sister wineries across the world that take influence from the eclectic cultural upbringing of their founder. Tantara Winery in California is renowned for the exquisite quality of its Pinot Noirs and Palo Alto in Argentina, produces fine Malbec. “Three countries, three different, yet complementary styles.” Explains the owner. Wines from all three vineyards are available to taste and buy at Etyek.

Tantara – Santa Barbara, California

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Tantara has been dedicated to producing the finest Pinot Noir, Chardonnay, and Syrah since 1997. Located in the beautiful Santa Maria Valley, California, our wines are sourced from top Central Coast growers and from designated vineyards such as Dierberg, Solomon Hills, Sanford & Benedict, Rio Vista, Bien Nacido Talley Rincon, La Colline (Laetitia), Linday’s, Silacci, Pisoni, Garys’, Tondre and Brosseau. Because of our commitment to detail and the finite amount of fruit that meets our standards, total winery production remains small.

Tantarawines.com

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Palo Alto – Mendoza, Argentina

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Our passion for Mendoza and the quality of its vines gave birth to this family-owned company, which combines a wide expertise in management with a vast knowledge in viticulture. Our small-scale production favors only those aspects that guarantee our product´s superior quality and enables Palo Alto to be fully committed to achieving the best varietal premium wines. Palo Alto’s main concern is not mass production; we rather assess growth in terms of quality and the addition of the terroirs´ potentials.

Bodegapaloalto.com

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Sauvignon Blanc Reserve 2010

Pinot Noir Reserve 2008

Cabernet Sauvignon 2010

Palo Alto Malbec Oak 2010

Malbec Reserve 2007

Cabernet Sauvignon Reserve 2007

Let's get in touch!

Etyek

H-2091 Etyek, Öreghegy 3108. hrsz.

2091 Etyek, PO BOX. 25.

GPS coordinates: N: 47.43826 – E: 18.74042

Budapest

H-1036 Budapest, Perc street 8.