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Showing all 11 results

  • Sir Irsai 2017

    Bottle
    6 EUR
    Pack (six bottles)
    29 EUR
    pack
    bottle

    Sir Irsai 2017

    Sir Irsai 2017

    Sommelier

    ~

    A blend based on authentic varieties. A nicely balanced wine manufactured for slow drinking. On the nose, the Irsai Oliver’s muscat and litchi aromas are accumulating with the elderflower characteristic. On the palate, the Királyleányka’s floral and fruity tastes are dominating.

    Chef

    ~

    A perfect aperitif, but also ideal accompanied by salads with avocado or fruits.

    Grape variety: 90% Irsai Olivér, 10% Királyleányka
    Date of harvest: 08-09.2017
    Total acidity: 6,0 gr/lt
    Residual sugar: 0,1 gr/lt
    Alcohol: 11,5% vol.
    Technology note: Reducitve, fast processing
    Fermentation: Controlled, 15-18 celsius
    After fermentation: Rapid clarification, filtration
    Barrique aging: No
    Date of bottling: 09.01.2018
    Volume: 120.000

  • Pinot Noir Rosé 2017

    Bottle
    6 EUR
    Pack (six bottles)
    29 EUR
    pack
    bottle

    Sommelier

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    Chef

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 07.09.2017
    Total acidity: 7,0 gr/lt
    Residual sugar: 0,0 gr/lt
    Alcohol: 13,0 % vol.
    Technology note: Reductive, fast processing
    Fermentation: Controlled, 15 celsius
    After fermentation: Rapid clarification, filtration
    Barrique aging: No.
    Date of bottling: 20.11.2017
    Volume: 19.300

  • Sauvignon Blanc 2017

    Bottle
    8 EUR
    Pack (six bottles)
    38 EUR
    pack
    bottle

    Sauvignon Blanc 2017

    Sauvignon Blanc 2017

    Sommelier

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    This delectable Sauvigon Blanc tempts the drinker in with hints of gooseberry and kiwi framed exquisitely with citrus undertones. Upon drinking, subtle acidity is balanced beautifully with hints of mint and spices. A long and luxurious aftertaste brings fruit flavours to the fore.

    Chef

    ~

    Recommended for rucola based salads, seafood. Also goes well with roasted chicken breast seasoned with green spices.

    Grape variety: 100% Sauvignon Blanc
    Total acidity: 5,7 gr/lt.
    Residual sugar: 0,8 gr/lt.
    Alcohol: 13% vol.
    Technology note: reductive rapid process
    Fermentation: Directional, 14-15 celsius
    After fermentation: Short battonage, filteration
    Barrique aging: -
    Date of bottling: 15.05.2018
    Volume: 24.000

  • Chardonnay 2015

    Bottle
    11 EUR
    Pack (six bottles)
    51 EUR
    pack
    bottle

    Chardonnay 2015

    Chardonnay 2015

    Sommelier

    ~

    A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

    Chef

    ~

    Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

    Grape variety: 100% Chardonnay
    Date of harvest: 23.09.2015
    Total acidity: 5,2 gr/lt.
    Residual sugar: 1,2 gr/lt.
    Alcohol: 14,5% vol.
    Technology note: No sulphure addition
    Fermentation: Controlled and directional 16-18°C
    After fermentation: 6 months on the lees
    Barrique aging: 70% for 6 months, in old wood
    Date of bottling: 15.08.2016
    Volume: 3023

  • Öreghegy 2015

    Bottle
    11 EUR
    Pack (six bottles)
    54 EUR
    pack
    bottle

    Öreghegy 2015

    Öreghegy 2015

    Sommelier

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    Born on our Öreghegy slopes, this blend of Chardonnay, Szürkebarát, Királyleányka and Zenit grapes is a complex yet delicate wine. This is the last vineyard we harvest to achieve a very rich aroma that carries dried apricot, raisin and nectared notes. This full bodied wine has a creamy structure and a very intense aftertaste.

    Chef

    ~

    Taste it with white-fleshed fish or poultry.

    Grape variety: Chardonnay, Királyleányka, Szürkebarát, Zenit
    Date of harvest: 24.09.2015
    Total acidity: 5,7 gr/lt
    Residual sugar: 1,2 gr/lt
    Alcohol: 13,5 % vol.
    Technology note: Traditional processing
    Fermentation: Controlled, 16-18 celsius
    After fermentation: 4 month on sur lie, fining
    Barrique aging: 40% 3 month in old, mixed oak barrels
    Date of bottling: 26.10.2016
    Volume: 1450

  • Pinot Noir 2016

    Bottle
    12 EUR
    Pack (six bottles)
    58 EUR
    pack
    bottle

    Pinot Noir 2016

    Pinot Noir 2016

    Sommelier

    ~

    Cherry color. Primal fruitiness on nose, accompanied by some roasted scent. On the palate besides the sour cherry you will find the presence of chocolate, tobacco and bold notes produced by barrel ageing. Aftertaste is medium-long, spicy.

    Chef

    ~

    A great accompaniment for meat pie, quiche or cold patés.

    Grape variety: 100% Pinot Noir
    Date of harvest: 09.24-10.03.2016
    Total acidity: 6,2 gr/lt.
    Residual sugar: 0 gr/lt.
    Alcohol: 13% vol.
    Technology note: Selection by berries
    Fermentation: Open air punch down, 10 days
    After fermentation: Several months on the lees
    Barrique aging: 8 months, new and old wood, 70%
    Date of bottling: 11.10.2017
    Volume: 6.500

  • Malbec 2013

    Bottle
    14 EUR
    Pack (six bottles)
    66 EUR
    pack
    bottle

    Fantástico Malbec 2013

    Fantástico Malbec 2013

    Sommelier

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    The soul of Argentina appears in the wine. Its originality and vitality makes it very interesting. Since it carries the advantages of Malbec, Cabernet Sauvignon and Merlot grapes, it is a wine to enjoy. It has an intensive violet color. In the nose and on the palate we can find many aromas; vanilla, dried fig, plum-jam, blackcurrant, spices. Firstly the spices then the chocolate dominates.

    Chef

    ~

    Before consumption it needs to be decanted. The best serving temperature is 18-20 C°. It goes very well with game dishes or heavier steaks. You can also simply enjoy it on chilly days, next to a fireplace, reading your book.

    Grape Variety: Malbec 65%, Cabernet Sauvignon 25%, Merlot 10%
    Wine region: Alto Agrelo, Lujan de Cuyo – Mendoza, Argentina
    Date of harvest: March 2010
    Total acidity: 6,11 g/lt.
    Residual sugar: 3,13 g/lt.
    Sugar free extract: 33,1 g/lt.
    Alcohol: 14,5%
    Fermentation 20 days maceration, Directional, malolactic fermentation, finished in barrique.
    After fermentation: No refrigeration, no filtration.
    Barrique aging: 18 months in second – used barrels.
    Date of bottling: November 2014
    Volume: 6000 bottles

  • Fantástico Chardonnay 2011

    Bottle
    38 EUR
    Pack (six bottles)
    184 EUR
    pack
    bottle

    Fantástico Chardonnay 2011

    Fantástico Chardonnay 2011

    Sommelier

    ~

    A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

    Chef

    ~

    Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

    Grape variety: 100% Chardonnay
    Date of harvest: September 2011
    Total acidity: 7,3 g/lt.
    Residual sugar: 8,1 g/lt.
    Alcohol: 14% vol
    Fermentation: Controlled, 17 C°
    After fermentation: 'sur lie' technology
    Barrique aging: 4 months
    Bottling date: August 2012
    Volume: 655

  • Tantara Syrah Ingeborg’s Vineyard 2013

    Bottle
    29 EUR
    Pack (six bottles)
    138 EUR
    pack
    bottle

    Tantara Syrah Ingeborg's Vineyard 2013

    Tantara Syrah Ingeborg's Vineyard 2013

    Sommelier

    ~

    Grape variety: 100% Syrah
    Date of harvest: 23.10.2013
    Total acidity: 6,4gr/lt.
    Residual sugar: 5,4gr/lt.
    Alcohol: 16,5% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Cold soak, punch downs,
    pressed when dry
    After fermentation: no fining or filteration
    Barrique aging: 15 months in French Oak
    Volume: 960

    Chef

    ~

    Grape variety: 100% Syrah
    Date of harvest: 23.10.2013
    Total acidity: 6,4gr/lt.
    Residual sugar: 5,4gr/lt.
    Alcohol: 16,5% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Cold soak, punch downs,
    pressed when dry
    After fermentation: no fining or filteration
    Barrique aging: 15 months in French Oak
    Volume: 960

  • Tantara Bentrock Pinot Noir 2013

    Bottle
    35 EUR
    Pack (six bottles)
    169 EUR
    pack
    bottle

    Tantara Bentrock Pinot Noir 2013

    Tantara Bentrock Pinot Noir 2013

    Sommelier

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 25.09.2013
    Total acidity: 7,1gr/lt
    Residual sugar: 1,3gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 25% new French oak
    Volume: 1.344

    Chef

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 25.09.2013
    Total acidity: 7,1gr/lt
    Residual sugar: 1,3gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 25% new French oak
    Volume: 1.344

  • Tantara Cabernet Franc Mateo’s Vineyard 2013

    Bottle
    35 EUR
    Pack (six bottles)
    169 EUR
    pack
    bottle

    Tantara Cabernet Franc Mateo's Vineyard 2013

    Tantara Cabernet Franc Mateo's Vineyard 2013

    Sommelier

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 25.09.2013
    Total acidity: 7,1gr/lt
    Residual sugar: 1,3gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 25% new French oak
    Volume: 1.344

    Chef

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 25.09.2013
    Total acidity: 7,1gr/lt
    Residual sugar: 1,3gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 25% new French oak
    Volume: 1.344

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Etyek

H-2091 Etyek, Öreghegy 3108. hrsz.

2091 Etyek, PO BOX. 25.

GPS coordinates: N: 47.43826 – E: 18.74042

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