From 8th May, this Friday, our restaurant and the wine shop will be open again. In addition to strict adherence to the rules, we open our restaurant and keep maximum attention to all our guests! We guarantee open spaces, proper distancing, separated tables and high standard of hygiene all over our spaces. We keep everything sanitized and cleaned!
Come and enjoy our services, book your table for the weekend and the wine is on us! Matador restaurant offers its wines beside your lunch or dinner.
Fridays: 12.00 - 6.00 PM
Saturdays & Sundays: 12.00 - 8.00 PM
In case of a minimum, 12 bottles webshop order, we deliver the wines free to the following districts of Budapest:
I., II., III., IV., V., VI., VII., VIII., IX., XI., XII., XIII., XIV., XV.
For more information: firstname.lastname@example.org
We would like to inform our guests that Matador restaurant will be opened only for private events from 1st December.
Due to the unique capabilities of the Matador restaurant, it is a gorgeus venue for Christmas parties or end-of-year events!
Ask for offer for company events at email@example.com
Expected opening: March 15th, 2020.
Information, request for quotation:
+36 20 997 1289
Please note that the opening hours of Matador Restaurant has changed from October as follows:
Saturday and Sunday: 12.00 PM - 8.00 PM
We are still looking forward to seeing you during our autumn opening hours.
Az egykori Cinnamon étterem kívül-belül teljesen megújult, mostantól egész éves nyitva tartással Matador néven nyitja meg újra kapuit. Új névvel, fine diningos bisztróvonallal, de a megszokott steakhouse-ként hétvégi nyitva tartással várjuk vendégeinket. A korábbi, félig nyitott teraszos megoldás helyett vadonatúj étterem épült, amely építészetileg is egyedülálló. Látogatóink a nemzetközi konyha kiváló, friss alapanyagokból készülő izgalmas ízeit ismerhetik meg à la carte vagy egyedi borvacsora keretében.
A tulajdonos, az argentin származású, de Magyarországon és Kaliforniában is otthon levő Carlos Coelho örömmel definiálta újra az étterem koncepcióját is: “12 éve visszük ezt az éttermet már! Az elsődleges célunk nem az, hogy még szofisztikáltabb legyen a konyha, hanem az, hogy a vendégeink számára tökéletes, akár egész napos élményt kínáljunk a Haraszthy Pincészetben!”
Our Pinot Noir 2017 wine was rewarded Best Hungarian Varietal Wine of VinAgora and enriched with a gold medal, and our Pinot Noir Rosé 2018 won silver medal at the competition. We are proud of our chief winemaker, Dániel Pázmányi and the whole winemaker team.
The organizers announced the winners last week and Haraszthy was enriched with 3 gold medals. This is an outstanding result for the winery.
Here are the winners:
Haraszthy Chardonnay 2016 88 points
Pinot Noir Rosé 2018 87,6 points
Sauvignon Blanc 2017 87,9 points
2018 harvest started on the 2nd August with Irsai Olivér variety. This variety was only harvested from Etyek-Buda region. Due to extreme warm and dry weather we harvested all Irsai grapes within 6 days. Most tipical charecteristic of this season was its length; it was a very-very long season with a well balanced rain supply and moderate temperatures until August. This long and finally warm season has resulted in huge bunches and a record quantity of yield.
We harvested the Pinot noir and Chardonnay grapes for sparkling wine in the second half of August. Remembering well the extreme fast ripening of 2017 we handled timing of harvest carefully and flexibly. Tipically we had to slow down picking and delay important harvests like Sauvignon until optimal stage. We harvested the Pinot grigio and Rosé at the end of August. Second half of Rosé picking was postponed by 7 days. During the ripening of Pinot we could observe the heterogenous colour and ripening stage of bunches which was most tipical issue of this vintage. It was worth selecting bunches in the vineyard and stop for week and waiting for better ripeness.
This year’s best quality grape was defenately Chardonnay, it was a great vintage for this variety picked during second half of September in Vál. Especially the old Vines perfomed great complexity and ripeness.
During 2018 harvest our on site technical research field was fermentation technology and colour development of Pinot noir variety; especially stability of colour and structure of aroma compounds.
Our restaurant has closed down for this season but we will be back in the spring freshly and renewed.
Wine tastings for smaller groups are still available in the knight's hall. For further information please contact us at firstname.lastname@example.org or call a +36-20-997-1289.
Hope to see you soon!
Our dear Guests!
There will be two superb program in the next weeks at the Haraszthy Amphitheatre:
3rd August - Ádám György piano concert
10th August - Lou Bega concert
On the 4th, 5th and 11th August we will have private events, the next time you can enjoy Cinnamon restaurant and our great dishes is 12th August. Reservation is recommended.