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  • Fire Ignition at Vál entrance ticket voucher

    Price
    11 EUR

    Price: 3500 HUF/person
    Location: Alexander Milov – LOVE statue, Vál
    GPS coordinates: 47.378932, 18.682194
    Date: 25 April 2020, from 4.00 PM
    Beside the glass the unlimited cosumption of Goulash and Haraszthy wines are guaranteed and included in the price.
    There will be no opportunity to return the glasses.

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  • Sir Irsai 2019

    Bottle
    6 EUR
    Pack (six bottles)
    27 EUR
    pack
    bottle

    Sir Irsai 2019

    Sir Irsai 2019

    Sommelier

    ~

    On the nose, the Irsai Oliver’s muscat and litchi aromas are accumulating with the elderflower characteristic. On the palate, fresh-lively acidity, floral and citrus notes are dominating. The light body has a fruity finish.

    Chef

    ~

    A perfect aperitif, but also a great match with avocado or fresh salads,light dishes.

    Grape variety: 90% Irsai Olivér, 10% Királyleányka
    Date of harvest: 08.17-09.12.2019
    Total acidity: 5.9 gr/lt
    Residual sugar: 0 gr/lt
    Alcohol: 11.5% vol.
    Technology note: Reducitve, fast processing
    Fermentation: Controlled, 14-16 °C
    After fermentation: Rapid clarification, filtration
    Barrique aging: No
    Date of bottling: 11.11.2019

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  • Sauvignon Blanc 2017

    Bottle
    6 EUR
    Pack (six bottles)
    27 EUR
    pack
    bottle

    Sauvignon Blanc 2017

    Sauvignon Blanc 2017

    Sommelier

    ~

    Fajta: 100% Sauvignon Blanc
    Szüret időpontja: 2016.09.15.
    Titrálható savtartalom: 7,3 gr/lt
    Cukortartalom: 0,8 gr/lt
    Alkoholtartalom: 12,5% vol
    Technológia: Kénmentes, gyors feldolgozás
    Erjesztés: Irányított, 14-15°C
    Erjedés után: Rövid finomseprős érlelés, szűrés
    Barrique érlelés: 3% újfahordóban érlelve rövid ideig

    Chef

    ~

    Fajta: 100% Sauvignon Blanc
    Szüret időpontja: 2016.09.15.
    Titrálható savtartalom: 7,3 gr/lt
    Cukortartalom: 0,8 gr/lt
    Alkoholtartalom: 12,5% vol
    Technológia: Kénmentes, gyors feldolgozás
    Erjesztés: Irányított, 14-15°C
    Erjedés után: Rövid finomseprős érlelés, szűrés
    Barrique érlelés: 3% újfahordóban érlelve rövid ideig

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  • Pinot Noir Rosé 2019

    Bottle
    6 EUR
    Pack (six bottles)
    27 EUR
    pack
    bottle

    Pinot Noir Rosé 2019

    Pinot Noir Rosé 2019

    Sommelier

    ~

    The bouquet is led by strawberry enhanced with raspberry and blueberry fragrance. Fruityness dominates on the palate with elegant crisp acidity. Remarkable, long aftertaste.

    Chef

    ~

    Perfect match with cold cuts and salami. Rosé reveals well umami and savory character.

    Grape variety: 100% Pinot Noir
    Date of harvest: 09.04-06.2019
    Total acidity: gr/lt
    Residual sugar: gr/lt
    Alcohol: 12.5 % vol.
    Technology note: Reductive, fast processing
    Fermentation: Controlled, 15 celsius
    After fermentation: Rapid clarification, filtration
    Barrique aging: No.
    Date of bottling: 11.13.2019

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  • Pinot Grigio 2017

    Bottle
    8 EUR
    Pack (six bottles)
    38 EUR
    pack
    bottle

    Pinot Grigio 2017

    Pinot Grigio 2017

    Sommelier

    ~

    Grape variety: 100% Pinot Gris
    Date of harvest: 02.09.2017
    Total acidity: 5,8 gr/lt
    Residual sugar: 1,0 gr/lt
    Alcohol: 13,0% vol.
    Technology note: Reducitve, fast processing
    Fermentation: Controlled, 15-16 celsius
    After fermentation: Rapid clarification, filtration
    Barrique aging: 10% 1 month
    Date of bottling: 13.03.2018
    Volume: 10.000

    Chef

    ~

    Grape variety: 100% Pinot Gris
    Date of harvest: 02.09.2017
    Total acidity: 5,8 gr/lt
    Residual sugar: 1,0 gr/lt
    Alcohol: 13,0% vol.
    Technology note: Reducitve, fast processing
    Fermentation: Controlled, 15-16 celsius
    After fermentation: Rapid clarification, filtration
    Barrique aging: 10% 1 month
    Date of bottling: 13.03.2018
    Volume: 10.000

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  • Sauvignon Blanc 2019

    Bottle
    8 EUR
    Pack (six bottles)
    38 EUR
    pack
    bottle

    Sauvignon Blanc 2019

    Sauvignon Blanc 2019

    Sommelier

    ~

    A fresh and zippy New World style Sauvignon Blanc. This delectable Sauvignon Blanc tempts the drinker with hints of lime, nettles, elderflower and freshly cut grass framed exquisitely with citrus undertones. Famously zesty and fresh on the nose and palate. Upon drinking, subtle acidity is balanced beautifully with the scent of aromas. A long and luxurious aftertaste brings fruit flavours to the fore. Great companion for the grill season!

    Chef

    ~

    Recommended for rucola based salads, seafood. Also goes well with roasted chicken breast seasoned with green spices.

    Grape variety: 100% Sauvignon Blanc
    Total acidity: 6,6 gr/lt.
    Residual sugar: 0,8 gr/lt.
    Alcohol: 12,5 % vol.
    Technology note: reductive rapid process
    Fermentation: Directional, 14-15 celsius
    After fermentation: Short battonage, filteration
    Barrique aging: -
    Volume: 22.500

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  • Chardonnay 2018

    Bottle
    11 EUR
    Pack (six bottles)
    51 EUR
    pack
    bottle

    Chardonnay 2018

    Chardonnay 2018

    Sommelier

    ~

    A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

    Chef

    ~

    Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

    Grape variety: 100% Chardonnay
    Date of harvest: 20-28.09.2018
    Total acidity: 4,6 gr/lt.
    Residual sugar: 1,2 gr/lt.
    Alcohol: 14 % vol.
    Technology note: No sulphur addition
    Fermentation: Controlled and directional 16-18 °C
    After fermentation: 6 months on the lees
    Barrique aging: 60% for 6 months, in new and old barrel
    Volume: 6000

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  • Öreghegy 2016

    Bottle
    11 EUR
    Pack (six bottles)
    54 EUR
    pack
    bottle

    Öreghegy 2016

    Öreghegy 2016

    Sommelier

    ~

    Born on our Öreghegy slopes, this blend of Chardonnay, Szürkebarát, Királyleányka and Zenit grapes is a complex yet delicate wine. This is the last vineyard we harvest to achieve a very rich aroma that carries dried apricot, raisin and nectared notes. This full bodied wine has a creamy structure and a very intense aftertaste.

    Chef

    ~

    Taste it with white-fleshed fish or poultry.

    Grape variety: Chardonnay, Királyleányka, Pinot Gris, Zenit
    Date of harvest: 10.10.2016
    Total acidity: 5,9 gr/lt
    Residual sugar: 1,4 gr/lt
    Alcohol: 14 % vol.
    Technology note: Traditional processing
    Fermentation: Controlled, 16-18°C
    After fermentation: 4 month on sur lie, fining
    Barrique aging: 40% 3 month in old, mixed oak barrels
    Date of bottling: 11.7.2017
    Volume: 2157

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  • Pinot Noir 2017

    Bottle
    12 EUR
    Pack (six bottles)
    58 EUR
    pack
    bottle

    Pinot Noir 2017

    Pinot Noir 2017

    Sommelier

    ~

    Cherry color. Primal fruitiness on nose, accompanied by some roasted scent. On the palate besides the sour cherry you will find the presence of chocolate, tobacco and bold notes produced by barrel ageing. Aftertaste is medium-long, spicy.

    Chef

    ~

    A great accompaniment for meat pie, quiche or cold patés.

    Grape variety: 100% Pinot Noir
    Date of harvest: 09-19.09.2017
    Total acidity: 4,4 gr/lt.
    Residual sugar: 1,2 gr/lt.
    Alcohol: 13,5 % vol.
    Technology note: Selection by berries
    Fermentation: Open air punch down, 12 days
    After fermentation: Several months on the lees
    Barrique aging: 6 months, new and old wood, 70%
    Date of bottling: 10-13.12.2018
    Volume: 10.055

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  • Fantástico Chardonnay 2011

    Bottle
    38 EUR
    Pack (six bottles)
    184 EUR
    pack
    bottle

    Fantástico Chardonnay 2011

    Fantástico Chardonnay 2011

    Sommelier

    ~

    A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

    Chef

    ~

    Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

    Grape variety: 100% Chardonnay
    Date of harvest: September 2011
    Total acidity: 7,3 g/lt.
    Residual sugar: 8,1 g/lt.
    Alcohol: 14% vol
    Fermentation: Controlled, 17 C°
    After fermentation: 'sur lie' technology
    Barrique aging: 4 months
    Bottling date: August 2012
    Volume: 655

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  • Fantástico Malbec 2015

    Bottle
    14 EUR
    Pack (six bottles)
    66 EUR
    pack
    bottle

    Fantástico Malbec 2015

    Fantástico Malbec 2015

    Sommelier

    ~

    Chef

    ~

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  • Tantara Bentrock Pinot Noir 2013 [limited]

    Bottle
    35 EUR
    Pack (six bottles)
    169 EUR
    pack
    bottle

    Tantara Bentrock Pinot Noir 2013 [limited]

    Tantara Bentrock Pinot Noir 2013 [limited]

    Sommelier

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 25.09.2013
    Total acidity: 7,1gr/lt
    Residual sugar: 1,3gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 25% new French oak
    Volume: 1.344

    Chef

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 25.09.2013
    Total acidity: 7,1gr/lt
    Residual sugar: 1,3gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 25% new French oak
    Volume: 1.344

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  • Tantara Cabernet Franc Mateo’s Vineyard 2013

    Bottle
    35 EUR
    Pack (six bottles)
    169 EUR
    pack
    bottle

    Tantara Cabernet Franc Mateo's Vineyard 2013

    Tantara Cabernet Franc Mateo's Vineyard 2013

    Sommelier

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 25.09.2013
    Total acidity: 7,1gr/lt
    Residual sugar: 1,3gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 25% new French oak
    Volume: 1.344

    Chef

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 25.09.2013
    Total acidity: 7,1gr/lt
    Residual sugar: 1,3gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 25% new French oak
    Volume: 1.344

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Etyek

H-2091 Etyek, Öreghegy 3108. hrsz.

2091 Etyek, PO BOX. 25.

GPS coordinates: N: 47.43826 – E: 18.74042

Budapest

H-1036 Budapest, Perc street 8.