Shop

Showing all 18 results

  • Fire Ignition at Vál entrance ticket voucher

    Price
    11 EUR

    Price: 3500 HUF/person
    Location: Alexander Milov – LOVE statue, Vál
    GPS coordinates: 47.378932, 18.682194
    Date: 10 October 2020, from 4.00 PM
    Beside the glass the unlimited cosumption of Goulash and Haraszthy wines are guaranteed and included in the price.
    There will be no opportunity to return the glasses.

    Close
  • Sir Irsai 2019

    Bottle
    6 EUR
    Pack (six bottles)
    27 EUR
    pack
    bottle

    Sir Irsai 2019

    Sir Irsai 2019

    Sommelier

    ~

    On the nose, the Irsai Oliver’s muscat and litchi aromas are accumulating with the elderflower characteristic. On the palate, fresh-lively acidity, floral and citrus notes are dominating. The light body has a fruity finish.

    Chef

    ~

    A perfect aperitif, but also a great match with avocado or fresh salads,light dishes.

    Grape variety: 90% Irsai Olivér, 10% Királyleányka
    Date of harvest: 08.17-09.12.2019
    Total acidity: 5.9 gr/lt
    Residual sugar: 0 gr/lt
    Alcohol: 11.5% vol.
    Technology note: Reducitve, fast processing
    Fermentation: Controlled, 14-16 °C
    After fermentation: Rapid clarification, filtration
    Barrique aging: No
    Date of bottling: 11.11.2019

    Close
  • Sauvignon Blanc 2017

    Bottle
    6 EUR
    Pack (six bottles)
    27 EUR
    pack
    bottle

    Sauvignon Blanc 2017

    Sauvignon Blanc 2017

    Sommelier

    ~

    Fajta: 100% Sauvignon Blanc
    Szüret időpontja: 2016.09.15.
    Titrálható savtartalom: 7,3 gr/lt
    Cukortartalom: 0,8 gr/lt
    Alkoholtartalom: 12,5% vol
    Technológia: Kénmentes, gyors feldolgozás
    Erjesztés: Irányított, 14-15°C
    Erjedés után: Rövid finomseprős érlelés, szűrés
    Barrique érlelés: 3% újfahordóban érlelve rövid ideig

    Chef

    ~

    Fajta: 100% Sauvignon Blanc
    Szüret időpontja: 2016.09.15.
    Titrálható savtartalom: 7,3 gr/lt
    Cukortartalom: 0,8 gr/lt
    Alkoholtartalom: 12,5% vol
    Technológia: Kénmentes, gyors feldolgozás
    Erjesztés: Irányított, 14-15°C
    Erjedés után: Rövid finomseprős érlelés, szűrés
    Barrique érlelés: 3% újfahordóban érlelve rövid ideig

    Close
  • Pinot Noir Rosé 2019

    Bottle
    6 EUR
    Pack (six bottles)
    27 EUR
    pack
    bottle

    Pinot Noir Rosé 2019

    Pinot Noir Rosé 2019

    Sommelier

    ~

    The bouquet is led by strawberry enhanced with raspberry and blueberry fragrance. Fruityness dominates on the palate with elegant crisp acidity. Remarkable, long aftertaste.

    Chef

    ~

    Perfect match with cold cuts and salami. Rosé reveals well umami and savory character.

    Grape variety: 100% Pinot Noir
    Date of harvest: 09.04-06.2019
    Total acidity: gr/lt
    Residual sugar: gr/lt
    Alcohol: 12.5 % vol.
    Technology note: Reductive, fast processing
    Fermentation: Controlled, 15 celsius
    After fermentation: Rapid clarification, filtration
    Barrique aging: No.
    Date of bottling: 11.13.2019

    Close
  • Sauvignon Blanc 2019

    Bottle
    8 EUR
    Pack (six bottles)
    38 EUR
    pack
    bottle

    Sauvignon Blanc 2019

    Sauvignon Blanc 2019

    Sommelier

    ~

    A fresh and zippy New World style Sauvignon Blanc. This delectable Sauvignon Blanc tempts the drinker with hints of lime, nettles, elderflower and freshly cut grass framed exquisitely with citrus undertones. Famously zesty and fresh on the nose and palate. Upon drinking, subtle acidity is balanced beautifully with the scent of aromas. A long and luxurious aftertaste brings fruit flavours to the fore. Great companion for the grill season!

    Chef

    ~

    Recommended for rucola based salads, seafood. Also goes well with roasted chicken breast seasoned with green spices.

    Grape variety: 100% Sauvignon Blanc
    Total acidity: 6,6 gr/lt.
    Residual sugar: 0,8 gr/lt.
    Alcohol: 12,5 % vol.
    Technology note: reductive rapid process
    Fermentation: Directional, 14-15 celsius
    After fermentation: Short battonage, filteration
    Barrique aging: -
    Volume: 22.500

    Close
  • Pinot Grigio 2017

    Bottle
    8 EUR
    Pack (six bottles)
    38 EUR
    pack
    bottle

    Pinot Grigio 2017

    Pinot Grigio 2017

    Sommelier

    ~

    Grape variety: 100% Pinot Gris
    Date of harvest: 02.09.2017
    Total acidity: 5,8 gr/lt
    Residual sugar: 1,0 gr/lt
    Alcohol: 13,0% vol.
    Technology note: Reducitve, fast processing
    Fermentation: Controlled, 15-16 celsius
    After fermentation: Rapid clarification, filtration
    Barrique aging: 10% 1 month
    Date of bottling: 13.03.2018
    Volume: 10.000

    Chef

    ~

    Grape variety: 100% Pinot Gris
    Date of harvest: 02.09.2017
    Total acidity: 5,8 gr/lt
    Residual sugar: 1,0 gr/lt
    Alcohol: 13,0% vol.
    Technology note: Reducitve, fast processing
    Fermentation: Controlled, 15-16 celsius
    After fermentation: Rapid clarification, filtration
    Barrique aging: 10% 1 month
    Date of bottling: 13.03.2018
    Volume: 10.000

    Close
  • Chardonnay 2018

    Bottle
    11 EUR
    Pack (six bottles)
    51 EUR
    pack
    bottle

    Chardonnay 2018

    Chardonnay 2018

    Sommelier

    ~

    A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

    Chef

    ~

    Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

    Grape variety: 100% Chardonnay
    Date of harvest: 20-28.09.2018
    Total acidity: 4,6 gr/lt.
    Residual sugar: 1,2 gr/lt.
    Alcohol: 14 % vol.
    Technology note: No sulphur addition
    Fermentation: Controlled and directional 16-18 °C
    After fermentation: 6 months on the lees
    Barrique aging: 60% for 6 months, in new and old barrel
    Volume: 6000

    Close
  • Magnum Chardonnay 2017

    Bottle
    44 EUR
    Pack (six bottles)
    214 EUR
    pack
    bottle

    Chardonnay 2018

    Chardonnay 2018

    Sommelier

    ~

    A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

    Chef

    ~

    Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

    Limited edition

    Capacity: 1500ml

    Grape variety: 100% Chardonnay
    Total acidity: 4,9 gr/lt.
    Residual sugar: 1,2 gr/lt.
    Alcohol: 14,5 % vol.
    Technology note: No sulphur addition
    Fermentation: Controlled and directional 16-18 °C
    After fermentation: 6 months on the lees, clarification
    Barrique aging: 100% 6 months in new and old barrel

    Close
  • Öreghegy 2016

    Bottle
    11 EUR
    Pack (six bottles)
    54 EUR
    pack
    bottle

    Öreghegy 2016

    Öreghegy 2016

    Sommelier

    ~

    Born on our Öreghegy slopes, this blend of Chardonnay, Szürkebarát, Királyleányka and Zenit grapes is a complex yet delicate wine. This is the last vineyard we harvest to achieve a very rich aroma that carries dried apricot, raisin and nectared notes. This full bodied wine has a creamy structure and a very intense aftertaste.

    Chef

    ~

    Taste it with white-fleshed fish or poultry.

    Grape variety: Chardonnay, Királyleányka, Pinot Gris, Zenit
    Date of harvest: 10.10.2016
    Total acidity: 5,9 gr/lt
    Residual sugar: 1,4 gr/lt
    Alcohol: 14 % vol.
    Technology note: Traditional processing
    Fermentation: Controlled, 16-18°C
    After fermentation: 4 month on sur lie, fining
    Barrique aging: 40% 3 month in old, mixed oak barrels
    Date of bottling: 11.7.2017
    Volume: 2157

    Close
  • Pinot Noir 2018

    Bottle
    12 EUR
    Pack (six bottles)
    58 EUR
    pack
    bottle

    Pinot Noir 2018

    Pinot Noir 2018

    Sommelier

    ~

    Lively ruby color. Primal spicy aromas on nose, accompanied by fruitiness. On the plate besides the sour
    cherry and raspberry you will find the presence of cherry, sweet spicy and bold notes produced by barrel
    ageing. Typical Burgundy.

    Chef

    ~

    A great accompaniment for meat pie, cold patés, duck and lamb dishes.

    Grape variety: 100% Pinot Noir
    Date of harvest: 14-26.09.2018
    Total acidity: 4,4 gr/lt.
    Residual sugar: 1,2 gr/lt.
    Alcohol: 13,5 % vol.
    Technology note: Selection by berries
    Fermentation: Open air punch down, 12 days
    After fermentation: Several months on the lees
    Barrique aging: 6 months, new and old wood, 50%
    Date of bottling: 19-21.02.2020
    Volume: 19.000

    Close
  • Magnum Pinot Noir 2017

    Bottle
    57 EUR
    Pack (six bottles)
    275 EUR
    pack
    bottle

    Pinot Noir 2018

    Pinot Noir 2018

    Sommelier

    ~

    Lively ruby color. Primal spicy aromas on nose, accompanied by fruitiness. On the plate besides the sour
    cherry and raspberry you will find the presence of cherry, sweet spicy and bold notes produced by barrel
    ageing. Typical Burgundy.

    Chef

    ~

    A great accompaniment for meat pie, cold patés, duck and lamb dishes.

    Limited edition

    Capacity: 1500ml

    Grape variety: 100% Pinot Noir
    Total acidity: 4,4 gr/lt.
    Residual sugar: 1,2 gr/lt.
    Alcohol: 13,5 % vol.
    Technology note: Selection by berries
    Fermentation: Open air punch down, 12 days
    After fermentation: Several months on the lees
    Barrique aging: 6 months, new and old wood, 70%

    Close
  • Fantástico Chardonnay 2011

    Bottle
    38 EUR
    Pack (six bottles)
    184 EUR
    pack
    bottle

    Fantástico Chardonnay 2011

    Fantástico Chardonnay 2011

    Sommelier

    ~

    A buttery aroma, enhanced by undertones of coconut and vanilla hints at the rich flavour of Chardonnay. Dried fruit flavours are perfectly balanced with a delicate acidity contributing to a rich and long aftertaste.

    Chef

    ~

    Pork dishes or roasted fishes. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

    Grape variety: 100% Chardonnay
    Date of harvest: September 2011
    Total acidity: 7,3 g/lt.
    Residual sugar: 8,1 g/lt.
    Alcohol: 14% vol
    Fermentation: Controlled, 17 C°
    After fermentation: 'sur lie' technology
    Barrique aging: 4 months
    Bottling date: August 2012
    Volume: 655

    Close
  • Fantástico Malbec 2015

    Bottle
    14 EUR
    Pack (six bottles)
    66 EUR
    pack
    bottle

    Fantástico Malbec 2015

    Fantástico Malbec 2015

    Sommelier

    ~

    Chef

    ~

    Close
  • Tantara Lolita Red 2016

    Bottle
    41 EUR
    Pack (six bottles)
    199 EUR
    pack
    bottle

    Tantara Lolita Red 2016

    Tantara Lolita Red 2016

    Sommelier

    ~

    Appellation: Santa Ynez Valley - Mateo's Vineyard, Santa Barbara County
    Grape variety: 36% Cabernet Franc, 21% Petite Verdot, 11% Syrah, 32% Carmenere
    Date of harvest: 9. & 13-14.09.2016
    Total acidity: 6,7 gr/lt
    Residual sugar: 0,8 gr/lt
    Alcohol: 16 % vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size with pumpovers and two daily punch downs
    Barrique aging: 60% 28 months in new French and American oak
    Volume: 768

    Chef

    ~

    Appellation: Santa Ynez Valley - Mateo's Vineyard, Santa Barbara County
    Grape variety: 36% Cabernet Franc, 21% Petite Verdot, 11% Syrah, 32% Carmenere
    Date of harvest: 9. & 13-14.09.2016
    Total acidity: 6,7 gr/lt
    Residual sugar: 0,8 gr/lt
    Alcohol: 16 % vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size with pumpovers and two daily punch downs
    Barrique aging: 60% 28 months in new French and American oak
    Volume: 768

    Close
  • Tantara Cabernet Franc Mateo’s Vineyard 2016

    Bottle
    41 EUR
    Pack (six bottles)
    199 EUR
    pack
    bottle

    Tantara Cabernet Franc Mateo's Vineyard 2016

    Tantara Cabernet Franc Mateo's Vineyard 2016

    Sommelier

    ~

    Grape variety: 90% Cabernet Franc, 8% Petit Verdot, 2% Carmenere
    Date of harvest: 14.09.2016
    Total acidity: 6,2 gr/lt
    Residual sugar: 1,0 gr/lt
    Alcohol: 16 % vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size with pumpovers and two daily punch downs
    Barrique aging: 60% 28 months in new French and American oak
    Volume: 480

    Chef

    ~

    Grape variety: 90% Cabernet Franc, 8% Petit Verdot, 2% Carmenere
    Date of harvest: 14.09.2016
    Total acidity: 6,2 gr/lt
    Residual sugar: 1,0 gr/lt
    Alcohol: 16 % vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size with pumpovers and two daily punch downs
    Barrique aging: 60% 28 months in new French and American oak
    Volume: 480

    Close
  • Tantara Syrah Ingeborg’s Vineyard 2015

    Bottle
    41 EUR
    Pack (six bottles)
    199 EUR
    pack
    bottle

    Tantara Syrah Ingeborg's Vineyard 2015

    Tantara Syrah Ingeborg's Vineyard 2015

    Sommelier

    ~

    Appellation: Santa Ynez Valley, Ingeborg's Vineyard, Santa Barbara County
    Grape variety: 100% Syrah
    Date of harvest: 12.09.2015
    Total acidity: 5,9 gr/lt.
    Residual sugar: 1,2gr/lt.
    Alcohol: 15,5% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Cold soak, punch downs, pressed when dry
    After fermentation:Unfined and unfiltered
    Barrique aging: Racked to 1 year 80% Freanch Oak and 20% Hungarian Oak for 28 months
    Volume: 900

    Chef

    ~

    Appellation: Santa Ynez Valley, Ingeborg's Vineyard, Santa Barbara County
    Grape variety: 100% Syrah
    Date of harvest: 12.09.2015
    Total acidity: 5,9 gr/lt.
    Residual sugar: 1,2gr/lt.
    Alcohol: 15,5% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Cold soak, punch downs, pressed when dry
    After fermentation:Unfined and unfiltered
    Barrique aging: Racked to 1 year 80% Freanch Oak and 20% Hungarian Oak for 28 months
    Volume: 900

    Close
  • Tantara Evelyn Pinot Noir 2013

    Bottle
    41 EUR
    Pack (six bottles)
    195 EUR
    pack
    bottle

    Tantara Evelyn Pinot Noir 2013

    Tantara Evelyn Pinot Noir 2013

    Sommelier

    ~

    Appellation: Santa Maria Valley
    Grape variety: 100% Pinot Noir
    Date of harvest: Multiple picks
    Total acidity: 6,0 gr/lt
    Residual sugar: 1,3 gr/lt
    Alcohol: 15,5 % vol.
    Technology note: Hand sorted, 20% whole cluster into open top fermenters
    Fermentation: Open top fermenters 1-3 ton size with pumpovers and two daily punch downs
    Barrique aging: 25% 16 months in new French oak
    Volume: 720

    Chef

    ~

    Appellation: Santa Maria Valley
    Grape variety: 100% Pinot Noir
    Date of harvest: Multiple picks
    Total acidity: 6,0 gr/lt
    Residual sugar: 1,3 gr/lt
    Alcohol: 15,5 % vol.
    Technology note: Hand sorted, 20% whole cluster into open top fermenters
    Fermentation: Open top fermenters 1-3 ton size with pumpovers and two daily punch downs
    Barrique aging: 25% 16 months in new French oak
    Volume: 720

    Close
  • Tantara Santa Lucia Pinot Noir 2013

    Bottle
    28 EUR
    Pack (six bottles)
    136 EUR
    pack
    bottle

    Tantara Santa Lucia Pinot Noir 2013

    Tantara Santa Lucia Pinot Noir 2013

    Sommelier

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 13 & 17.09.2013
    Total acidity: 6,3 gr/lt
    Residual sugar: 0,7 gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 20% new French oak
    Volume: 828

    Chef

    ~

    Grape variety: 100% Pinot Noir
    Date of harvest: 13 & 17.09.2013
    Total acidity: 6,3 gr/lt
    Residual sugar: 0,7 gr/lt
    Alcohol: 15% vol.
    Technology note: Hand sorted, 100% destemmed
    Fermentation: Open top fermenters 1-3 ton size
    with two daily punch downs
    After fermentation: Unfined and unfiltered
    Barrique aging: 16 months in 20% new French oak
    Volume: 828

    Close

Let's get in touch!

Etyek

H-2091 Etyek, Öreghegy 3108. hrsz.

2091 Etyek, PO BOX. 25.

GPS coordinates: N: 47.43826 – E: 18.74042

Budapest

H-1036 Budapest, Perc street 8.